CW Vol 2. Ed. 13 - What Are Oxalates, and Why Do They Matter? Part 3 of a 3 Part Series
Choose Low-Oxalate Options
Swap high-oxalate options for safer alternatives like arugula, cabbage, meats, eggs, or dairy. Norton challenges plant-heavy diets, asserting, “You don’t need plants to thrive—our bodies can flourish without overloading on oxalates.” She notes that foods like spinach and almonds often do more harm than good due to their oxalate content. “It’s about rethinking what ‘healthy’ means,” she explains, and her website (sallyknorton.com) provides free, comprehensive food lists to guide your choices.
Cook to Cut
Boiling reduces oxalates by up to 50% in high-oxalate greens—discard the cooking water to remove what’s leached out. Norton calls this “a simple fix with big impact,” noting that oxalates are water-soluble and escape into the pot. She cites studies showing boiling spinach or Swiss chard can slash oxalate levels significantly. “Don’t sip that broth, though,” she warns, as it contains the problem you just cooked out.
Pair With Calcium
Combine high-oxalate foods with calcium-rich choices like milk, yogurt, or cheese to bind oxalates in the gut, limiting absorption. Norton labels this “a natural detox trick,” explaining that calcium and oxalates form insoluble crystals that are excreted. “It’s like giving oxalates a chaperone to escort them out,” she says. Norton stresses timing: “The calcium has to be there at the same meal—later won’t cut it.”
Hydrate Well
Aim for 2-3 liters of water daily to flush oxalates through your urine, reducing crystal formation risk. Norton emphasizes, “Water is your kidney’s best friend—it’s the simplest way to keep oxalates moving out.” Adding lemon juice helps—its citrate dissolves crystals, offering extra protection. “Think of citrate as a crystal-buster,” she says, recommending a squeeze in every glass.
Go Gradually - Avoid Oxalate Dumping
Dropping oxalates too quickly can trigger “dumping,” where stored crystals release, causing fatigue, muscle pain, or rashes. Norton warns, “Your body’s been hoarding this stuff for years—don’t shock it.” She advises reducing intake by 5-10% weekly to adjust smoothly. “Slow and steady prevents the shock,” she says, suggesting you start with one food, like cutting back on spinach smoothies or having milk with that piece of dark chocolate!
Oxalate damage is not a sensitivity or allergy. It is a toxicity problem.
Remember, no medical advice here, just tips for a healthier lifestyle! Consult with healthcare professionals before starting any new health regimen.
View this Newsletter and links to resources here.
3/26/2025
CW Vol 2. Ed. 12 - What Are Oxalates, and Why Do They Matter? Part 2 of a 3 Part Series
Symptoms of Oxalate Overload
Excess oxalates can cause a range of issues. Sally Norton calls it a “silent and gradually progressive condition” with symptoms that vary widely. Kidney stones—painful calcium-oxalate crystals—are the most well-known, affecting about 10% of people. But there’s more: joint pain, fatigue, brain fog, digestive discomfort, and even persistent hiccups can signal trouble. Norton explains that these effects may build slowly, making oxalates tricky to spot. Feeling off after a big salad? It might not just be your imagination—oxalates could be at play.
High-Oxalate Foods
Some of our favorite foods are oxalate powerhouses, often disguised as health heroes. Here’s a rundown:
Spinach: 755 mg per half-cup cooked—a nutritional star with a hidden edge.
Almonds: 122 mg per ounce (about 22 nuts)—a small handful adds up fast.
Beets: 152 mg per cup—vibrant but oxalate-rich.
Chocolate: 110-140 mg per 50g of dark chocolate—a bittersweet reality.
Rhubarb: 370 mg per half-cup—a potent source to enjoy sparingly.
Black Tea: 8-12 mg per 1 cup brewed for 8-10 minutes, there are only 2-3 mg per cup of coffee!
Other notables include Swiss chard, potatoes, soy, blackberries, and spices like turmeric. Norton points out that modern diets heavy in these foods can push oxalate levels higher than our bodies handle well.
Daily Oxalate Limits
What’s a safe oxalate intake? Experts recommend staying below 100-150 mg per day for most people. Sally Norton suggests 50-60 mg for those prone to issues like kidney stones. For perspective, the average diet ranges from 70-150 mg daily, often boosted by tea consumption. Over 250 mg daily? That’s when risks rise! A single serving of spinach could tip you over, so moderation is key.
Are Oxalates an Issue for You?
There is no single pattern of symptoms that identifies oxalate toxicity, everyone has their own unique set of reactions to over-exposure to oxalates. But there are patterns of symptoms that are often associated with oxalate toxicity. If you have ever had kidney stones, or if you have three or more of the following problems, you may benefit from lowering your oxalate consumption:
Kidney infections.
GI problems, or have had GI surgery, especially colon re-sectioning and gastric by-pass.
You have pain that comes and goes without obvious cause, or that affects different body parts on different days.
You have pain or weakness in the arms, hands, legs, or feet.
You have back stiffness or pain.
Your urine is frequently cloudy or hazy looking.
You don’t sleep well or are tired a lot.
You have other brain function problems: brain fog, cognitive losses, mental fatigue.
You have incomplete recovery from injury or surgery.
You tend to have disappointing responses to both conventional and alternative therapies.
You eat one or more high-oxalate foods daily.
Remember, no medical advice here, just tips for a healthier lifestyle! Consult with healthcare professionals before starting any new health regimen.
View this Newsletter and links to resources here.
3/19/25
CW Vol 2. Ed. 11 - What Are Oxalates, and Why Do They Matter? Part 1 of a 3 Part Series
Oxalates Defined
Oxalates, or oxalic acid, are naturally occurring substances in plants that bind to minerals like calcium, forming crystals. Sally Norton, a prominent expert in oxalate poisoning and author of Toxic Superfoods, describes them as “chemical toxins hidden in many popular foods.” Your body produces some oxalates during metabolism, but dietary sources often contribute the most. Fun fact: that can of Bar Keepers Friend cleaner under your sink? It’s oxalic acid in concentrated form—effective for stains, but wear gloves when using it, as it’s harsh on skin!
A Look Back: Oxalates Before 1900
Oxalates have been part of human awareness for centuries. In 1764, Swedish chemist Carl Wilhelm Scheele first isolated oxalic acid from sorrel, a leafy green packed with this compound. By the 19th century, scientists began connecting oxalates to health concerns. An 1842 study published in The Lancet identified oxalate crystals in urine, pointing to their role in kidney stone formation—a link that holds true today. Farmers, too, noticed trouble when livestock fell ill after grazing on oxalate-rich plants like beet greens, offering early hints of their effects.
In Britain, a stark example emerged when people ate rhubarb tarts made with the plant’s toxic leaves. These unlucky individuals suffered severe vomiting, abdominal pain, and sometimes death, underscoring oxalates’ potency well before modern research fully grasped their impact. These observations laid critical groundwork for our current understanding.
Why Oxalate Knowledge Matters
In moderation, oxalates are manageable—your body excretes them through urine or stool. But too much can lead to crystals that affect your kidneys or nutrient absorption. Norton notes that our reliance on “superfoods” like spinach may unintentionally increase our oxalate intake.
Oxalate damage is not a sensitivity or allergy. It is a toxicity problem.
Symptoms of Oxalate Overload
Excess oxalates can cause a range of issues. Sally Norton calls it a “silent and gradually progressive condition” with symptoms that vary widely. Kidney stones—painful calcium-oxalate crystals—are the most well-known, affecting about 10% of people. Oxalates lead to a wide range of problems, throughout the body:
Kidney damage
Damage to intestines, may contribute to the development of celiac disease and “leaky gut”
Breathing problems, mucus production, and congestion
Brain problems – sleep, mood, behavior, cognition, organizational ability, autism
Urinary issues and genital pain
Gum and tooth problems
Bone and connective tissue instability
Contributes to aging, and can make you feel old prematurely
Persistent hiccups
Norton explains that the effects may build slowly, making oxalates tricky to spot. Feeling off after a big salad? It might not just be your imagination—oxalates could be at play.
Remember, no medical advice here, just tips for a healthier lifestyle! Consult with healthcare professionals before starting any new health regimen.
View this Newsletter and links to resources here.
3/12/2025
CW Vol 2. Ed. 10 - Stay Hydrated, Stay Healthy: The Power of Mineral Salts for Detox & Immunity
Why Mineral Salts?
Mineral salts, such as Celtic sea salt and pink Himalayan salt, are unrefined salts rich in essential minerals like sodium, magnesium, calcium, and potassium. Unlike regular table salt, which is heavily processed and stripped of its natural minerals, these salts retain their nutrient profile, offering numerous health benefits. According to leading functional health practitioners, minerals play a crucial role in biochemical processes that regulate energy, hydration, and immune resilience.
Flush Out Toxins & Feel Well
Did you know that mineral salts can help your body naturally detox? They work behind the scenes to keep fluid and electrolyte levels in check, which supports kidney function and flushes out unwanted toxins. Plus, they help fire up digestive enzymes, promoting smoother digestion and gut health (New Directions Aromatics). Dr. Hyman emphasizes that maintaining proper mineral levels supports liver detox pathways, helping the body cleanse itself more effectively.
Hydrate Like a Pro
We all know hydration is key, but did you know that mineral salts can make it even more effective? These essential minerals improve how our bodies absorb and use water, keeping our cells hydrated and functioning optimally. That means better energy, improved focus, and a stronger immune system (Dr. Axe). According to insights from The Huberman Lab Podcast, electrolytes like sodium, magnesium, and potassium are critical for everything from mental clarity to endurance and immunity.
Supercharge Your Immune System
A well-hydrated and balanced body is naturally more resistant to colds, flu, and other seasonal bugs. Mineral salts help regulate immune responses and reduce inflammation, making it easier for your body to fight off infections (Dr. Berg). Chris Kresser highlights how the right mineral balance keeps the immune system strong and adaptive, helping us recover faster and stay healthy longer.
Easy Ways to Add Mineral Salts to Your Routine
Upgrade Your Cooking: Swap out processed table salt for mineral-rich options like Celtic sea salt or pink Himalayan salt to add flavor and essential nutrients to your meals. Increase iodine levels elsewhere if you do (for example: eggs, oysters, Greek yogurt and cod fish)!
Level Up Your Hydration: Stir a pinch of mineral salt into your water to enhance absorption and maintain steady energy throughout the day.
Relax & Recharge: Soak in a warm bath with mineral salts like Dead Sea salt to ease muscle tension, detoxify your skin, and unwind after a long day.
Remember, no medical advice here, just tips for a healthier lifestyle! Consult with healthcare professionals before starting any new health regimen.
For a deeper dive and links to resources, click here.
3/5/2025
CW Vol 2. Ed. 9 - Sip Safe: Unmasking Toxins in Your Cup
Sip Smart: Are Your Drink Containers Hiding Toxins
Many people love a morning coffee, iced water on the go, or that quick tea break to recharge. But have you ever thought about what’s really in your cup? It turns out that the plastic bottles we use for cold drinks and the coated paper cups for hot beverages might be serving up more than just refreshment—they could be sneaking tiny toxins into your system. Let’s break it down and explore how to sip smarter for our health!
The Plastic Problem: Cold Drinks in Bottles & Cups
Plastic bottles and cups (think your go-to water bottle or that iced latte cup) are super convenient, but they’re often made with materials like polyethylene terephthalate (PET) or polypropylene (PP). These plastics can release microplastics and chemicals like BPA (Bisphenol A) or phthalates into your drink, especially if the bottle’s been sitting in a hot car or reused too many times.
What’s the risk? Studies suggest these tiny particles and chemicals might mess with your hormones, build up in your body over time, or even increase inflammation. While the amounts are small, they add up—especially if you’re sipping from plastic daily.
Alarming fact: One study found that a single plastic water bottle could contain hundreds of thousands of microplastic particles. Yikes!
Hot Drinks & Coated Paper Cups: A Hidden Catch
Love your coffee or tea in a to-go paper cup? Here’s the twist: most of these cups are lined with a thin layer of plastic (usually polyethylene) to keep them from leaking. When you pour in hot liquid (think 185-194°F or hotter), that lining can break down, releasing microplastics, heavy metals (like lead or cadmium), and other nasties into your brew.
How much? Research shows that just 15 minutes of hot water in a coated paper cup can release about 25,000 microplastic particles—plus billions of even smaller nanoplastics. That’s a lot of uninvited guests in your drink!
Why it matters: These particles might act like carriers, bringing along toxins that could affect your gut, immune system, or even long-term health.
What Can You Do? Simple Swaps for a Healthier Sip:
Here are some easy, practical tips to cut down on these sneaky toxins:
Switch to Reusables: Invest in a stainless steel or glass water bottle for cold drinks and a ceramic or steel mug for hot ones. They’re toxin-free, durable, and eco-friendly!
Wash Before Use: If you must use a disposable cup, rinse it with water first—studies show this can reduce microplastic release by up to 65%.
Keep It Cool: Avoid leaving plastic bottles in hot places (like your car) to limit chemical leaching.
Go Loose Leaf: Skip tea bags (yep, some have plastic too!) and brew loose-leaf tea in a metal strainer instead.
Team Up for Change: Work with your crew—brainstorm ways to keep hydrated on site - while minimizing toxin exposure! Share your good ideas!
For a deeper dive, click here.
2/26/2025
CW Vol 2. Ed. 8 - Flush Out Toxins, Improve Your Health: The Big 6™ Lymph Reset!
What is The Big 6™ Lymph Reset?
Dr. Perry Nickelston, a renowned Chiropractic Physician, has introduced a simple yet effective routine called the "Big 6™ Lymph Reset." This method targets key areas to enhance lymphatic flow, helping reduce inflammation, boost immunity, and promote healing. Read on to see how you can make this lymph exercise a part of your daily life.
Before doing the Big 6™, make sure you are well hydrated and are not constipated. Do not perform the Big 6™ if you are pregnant, have heart or circulation disorders, acute infections, or diagnosed with cancer.
The Big 6™ - Always Done In Order!
Collarbone Massage: Start by gently massaging the area above and below your collarbone. This helps initiate lymphatic flow from the top down.
Neck and Jaw: Move to the top of your neck, just behind your jaw angle. A gentle rub here can kick-start the lymphatic drainage from your head.
Shoulder and Armpit: Circle your shoulders and then your armpits. This area has a high concentration of lymph nodes.
Abdomen: A gentle massage around your belly can encourage lymphatic movement from your digestive system.
Groin Area: Focus on the crease of your groin. This spot is crucial for leg lymphatic drainage.
Behind the Knees: Finish by massaging behind your knees, enhancing the flow from your lower limbs back to your torso.
What Can The Big 6™ Do?
Detoxify: Helps remove toxins from your body, which could lead to clearer skin, less fatigue, and better overall health.
Reduce Inflammation: Improves circulation, which can alleviate chronic pain and speed up recovery from injuries.
Boost Immunity: A well-functioning lymphatic system supports your immune system, potentially reducing illness.
How Often Can You Do The Big 6™?
Once a day is recommended, monitoring how you feel. You may experience a detoxification reaction the first few times you do The Big 6™ and that’s normal. If you get a detoxification reaction do not repeat The Big 6™ again until you feel a bit better.
When you are able to do The Big 6™ on a daily basis without a detox symptoms, you may add more sessions of The Big 6™.
What are common signs of a detoxification reaction?
Headaches
Tiredness/fatigue
Brain fog
Soreness
Skin reactions
Temporary increase in your symptoms
Slight fever
These are all normal immune system reactions of your body eliminating the toxins/waste that have been trapped in the lymph and blood.
Remember, no medical advice here, just tips for a healthier lifestyle! Consult with healthcare professionals before starting any new health regimen.
Click here to see the Newsletter and to link to Dr. Perry Nickelston’s walk through of the Big 6™.
2/19/2025
CW Vol 2. Ed. 5 - The Dangers of Sugary (Natural and Artificial) Energy Drinks
Energy Boost or Health Drain?: While energy drinks are a common go-to for a burst of energy, these beverages often contain excessive sugar, artificial ingredients, and high levels of caffeine that can negatively impact your health. Regular consumption has been linked to: weight gain, heart disease, diabetes, high blood pressure, and energy crashes that leave you feeling more fatigued than before.
Additionally, energy drinks often contain artificial sweeteners and additives such as aspartame, sucralose, and synthetic B vitamins that may contribute to digestive issues, mood swings, and even metabolic disorders. According to Dr. Josh Axe, DNM, DC, CNS, a certified doctor of natural medicine, chiropractor, and clinical nutritionist, consuming these ingredients over time can increase the risk of insulin resistance and negatively impact gut health.
Sugar Overload: What is in Your Drink?: Here’s a breakdown of the sugar content in some of the most popular energy drinks:
Red Bull (8.4 oz can): 27 grams of sugar = 6.75 teaspoons Monster Energy (16 oz can): 54 grams of sugar = 13.5 teaspoons
Rockstar Energy (16 oz can): 63 grams of sugar = 15.75 teaspoons
Celsius Energy (16 oz can): 0 grams of sugar, but it is sweetened with sucralose!
To put this into perspective, the American Heart Association recommends a daily sugar intake of no more than 9 teaspoons for men or 6 teaspoons for women. Just one can of your favorite energy drink can easily exceed this limit. Excess sugar intake has also been linked to inflammation, hormone imbalances, and an increased risk of cancer, as highlighted in Dr. Axe’s research.
Sucralose is an artificial sweetener about 600 times sweeter than sugar. While marketed as a zero-calorie alternative, research suggests that sucralose may contribute to increased blood pressure, elevated glucose levels, and negative effects on gut health, insulin response, and metabolism over time.
For better energy solutions and smart strategies to cut back on energy drinks, click here!
1/29/2025
CW Vol 2. Ed. 4 - Say Goodbye to Red Dye #3 – What You Need to Know About This Colorful Culprit!
Red Dye #3: What You Need to Know: After more than 30 years of being banned in cosmetics (yes, you read that right—three decades!), Red Dye #3 is finally getting the boot from our food supply.
The FDA has given manufacturers up to three years to say goodbye to this controversial colorant. It's about time, right?With growing concerns about its health effects, we can all breathe a little easier knowing that safer food options are on the horizon.
What is Red Dye #3: Red Dye #3, also known as Erythrosine, is a synthetic food coloring used to give a bright pink or red hue to various processed foods and pharmaceuticals. It is derived from petroleum and has been widely used in the food industry for decades. Despite being banned in cosmetics due to health concerns, it has remained in food products—until now.
Where is Red Dye #3 Hiding?: If you've got a sweet tooth, brace yourself—Red Dye #3 has been lurking in some of our favorite treats for years. Some common culprits include:
Candy (yes, think gummy bears, lollipops, and fruit chews)
Baked Goods (those colorful cakes and cupcakes we love)
Snack Foods (fruit snacks and gelatin desserts)
Breakfast Items (hello, sugary cereals and toaster pastries)
Beverages (some sports drinks and flavored beverages)
Oral Medications!
The Not-So-Sweet Side of Red Dye #3: Let’s talk about the real reason we’re saying goodbye—Red Dye #3 has been linked to some pretty serious health concerns, such as:
Cancer Risk: Studies in animals suggest it might contribute to thyroid tumors. Yikes!
Hyperactivity in Kids: If your little ones get extra bouncy after a sugary treat, this dye might be to blame.
Allergic Reactions: It can trigger rashes and sensitivities in some people.
Endocrine Disruption: Long-term exposure could mess with your hormones.
Other Sneaky Food Dyes to Watch For: Red Dye #3 isn't the only bad actor in the lineup. Some other artificial dyes still on the market include:
Red Dye #40: Linked to hyperactivity and allergic reactions.
Yellow Dye #5 (Tartrazine): Known to cause allergic responses and behavioral issues.
Blue Dye #1 & #2: Potential links to cancer (yep, even blue isn't safe!).
Yellow Dye #6: Possible carcinogenic effects and allergy triggers.
Healthier (and Tastier!) Alternatives: Don't worry—ditching artificial dyes doesn’t mean boring food. Try these natural, vibrant alternatives instead:
Fruits and Vegetables: Beets, carrots, and turmeric bring bright, natural color.
Spices: Paprika and saffron for rich, natural hues. Plant-Based Dyes: Spirulina and annatto are great options.
Certified Organic Products: Look for those trustworthy labels that promise no artificial additives.
For a link to this Newsletter and an informative podcast about Red Dye #3, click here!
1/22/2025
CW Vol 2. Ed. 3 - Ditch the Plastic: Why Glass Food Storage is a Healthy Game-Changer
Glass - A Healthier Option: Glass containers are made from non-toxic materials, ensuring your food remains free from harmful chemicals. Unlike some plastics, glass doesn’t leach chemicals into your food when heated. This makes glass a safer option for microwave use or storing acidic foods like tomato sauce. Eliminating chemical exposure in your daily food storage is a simple yet impactful step toward better health.
Superior Food Preservation: Glass containers create a tight seal when paired with high-quality lids, keeping your food fresher for longer. They’re also less likely to retain odors, ensuring your meals always taste their best. Maintaining food quality is key to both health and satisfaction. Bonus: you won’t have to play “guess the leftovers” every time you open the fridge!
The Dangers of Using Plastic: Plastic containers, especially when used to reheat foods, pose significant health risks. Many plastics contain chemicals such as BPA (bisphenol A) and phthalates, which can leach into food when exposed to heat. Studies suggest that prolonged exposure to these chemicals may disrupt hormones, increase the risk of certain cancers, and contribute to other health issues. Even plastics labeled "microwave-safe" can release microplastics and other harmful substances during heating.
Additionally, reheating food in plastic can alter its taste and quality, as the materials can absorb and retain odors and stains. Switching to glass eliminates these risks, providing a safer and more enjoyable way to store and reheat your meals.
For tips on transitioning to glass and to access articles linked to this topic, click here!
1/15/2025
CW Vol 1. Ed. 8 - What are Seed Oils?
A recent study from the University of South Florida found that seed oils, introduced in the 1970s and commonly used in processed foods, contribute to the increasing rates of colorectal cancer in younger adults. Researchers found that these oils promote chronic inflammation by disrupting cellular signaling pathways and creating oxidative stress in the body. This combination damages DNA, weakens the immune response, and interferes with the natural repair mechanisms that prevent the formation of tumors.
Seed Oils are vegetable oils extracted from the seeds of various plants. Many seed oils are highly refined. The refining process involves deodorizing, bleaching, and sometimes hydrogenation, which can alter the nutritional profile and introduce trans fats. The extensive processing of many seed oils can strip away nutrients and introduce additives or harmful byproducts.
To learn more about common seed oils that have been identified as potential contributors to chronic inflammation in the body, click here.
12/18/2024
CW Vol 1. Ed. 3 - November is Lung Cancer Awareness Month
Arsenic, lead, tar—these are just a few of more than 7,000 chemicals in tobacco smoke. Many of these chemicals also are found in consumer products, but these products have warning labels—such as rat poison packaging. While the public is warned about the danger of the poisons in these products, there is no such warning for the toxins in tobacco smoke. Smoking is the number one cause of preventable disease and death worldwide. Click here to more about what is actually in tobacco products and options for stopping use.
11/13/2024
CW Vol 1. Ed. 2 - Stress Management - The Importance of Physical Movement & Deep Breathing
Virtually any form of exercise, from walking to lifting weights, can act as a stress reliever. Moving your body increases endorphins, which are a type of neurotransmitter, or messenger in your body. They attach to your brain’s reward centers and carry signals across your nervous system. Endorphins can make you feel better and put you in a positive state of mind! Deep breathing and medication can also aid in stress management. Click here to see examples of breathing techniques and useful apps that can help with your stress management journey.
11/06/2024