CW Vol 2. Ed. 2 - Teflon Cookware

Non-stick cookware, typically coated with polytetrafluoroethylene (PTFE), commonly known as Teflon, has been a kitchen staple for decades. While these products offer convenience and ease of cleaning, they come with risks:

Toxic Fumes at High Temperatures: Overheating your non-stick pan can release fumes that may cause flu-like symptoms (called "polymer fume fever”). These fumes can also harm birds, so if you have feathered friends, take extra care—or better yet, swap that pan!

Environmental Concerns: The production of Teflon involves per- and polyfluoroalkyl substances (PFAS), which are persistent environmental pollutants linked to health risks. Food packaging and firefighter foams also contain PFAS!

Wear and Tear: Scratches or peeling on the non-stick surface might lead to tiny particles ending up in your food. While the long-term effects are still unclear, it’s best to err on the side of caution.

Click here to read the health risks of non-stick chemicals and swaps if you are ready to find healthier alternatives!

1/8/2025